.png "English")
Olive oil of upper level that is directly produced from olives and through just mechanic processes. freshly pressed at less or equal to 27 degrees. This is produced from italian trees. no filtered. Uncommon residues don’t damage its quality.
Awards 2020:
- Gambero Rosso - 2 foglie rosse
- Concorso Regionale Morgantinon 2020
